Menu

 

Soup

Garlic soup

38,-

Soup of the day

 

 

Cold Appetizers

150g

Haggis with onion and vinegar, pastry

70,-

4pcs

„Závišínské tvarůžky“, butter, pastry

53,-

1pc

Pickeled brie cheese, pastry

55,-

1pc

Pickeled sausage, pastry

40,-

 

Warm Appetizers

110g

Chicken ragout with mushrooms, toast

95,-

1pc

Old Bohemian sausage, mustard, horseradish, pastry

65,-

2pcs

Lumberjack’s toast (egg, cheese, onion)

70,-

60g

Gratin goat cheese, zucchini ragout, toast

115,-

70g

Chicken liver with garlic oil and rosemary, toast

95,-

 

Traditional Czech Cuisine

1pc

Grilled pork knee (cca 600-700g), mustard, horseradish, pastry

180,-

250g

Homemade potato dumplings with sauekraut and smoked pork meat served on pan

130,-

150g

Smoked pork sparrow, sauerkraut, bread and potato dumpling

115,-

130g

Home made potato pancake „Ondráš“ with chicken and sauerkraut

135,-

200g

Wiener schnitzel

128,-

150g

Fried chicken breast

120,-

¼

Backed duck on cumin, red cabbage, bread and potato dumpling

198,-

¼

Backed goose, white cabbage, bread and potato dumpling

225,-

 

Fish

180g

Zander on garlic with cumin butter

195,-

250g

Salomon dle pejska a kočičky (grilled garlic with mushroom and spinach)

255,-

2pcs

Trout fillet with herb butter (cca 120-160g)

165,-

250g

Fried carp

175,-

 

Meat Dishes

Beef meat – Aberdeen Angus breed

150g

Tartar beef steak, fried bred

155,-

250g

Tenderloin steak

420,-

250/400g

Ribeye steak

310,-/465,-

250g

Flank steak

275,-

200g

Chicken steak with herbs and hot sauce

179,-

200g

Venison steak

265,-

200g

Boar medallions

245,-

250g

Venison skewer, garnish

165,-

180g

Pork tenderloin with five spices

153,-

180g

Kings asortment with brie cheese served on pan (pork and vegetable)

155,-

150g

Chicken Gordon-bleu, garnish

148,-

220g

Skewer of the Lords (pork tenderloin, chicken, onion, paprika, zucchini)

265,-

 

Sauces

Mushroom

20,-

Pepper

20,-

Cranberry

20,-

 

Vegetarian Dishes

250g

Home made potato dumplings with cheese served on pan

135,-

120g

Fried cheese, garnish

123,-

140g

Variety of fried cheese (1pc of romadur, 2pcs of tvarůžky)

145,-

250g

Spaghetti with garlic, basil and cheese

105,-

200g

Pasta with tomato sauce and basil baked with mozzarella

110,-

200g

Gnocchi with cream and spinach

99,-

1pc

Jam dumpling, butter, poppy seeds

95,-

 

Salads

120g

Tomato salad with basil

40,-

120g

Sauerkraut salad with horseradish

39,-

120g

Mixed salad with balkan cheese

48,-

200g

Greek salad

105,-

200g

Light mixed veggi salad

63,-

200g

Countryside salad with ham, cheese and egg, toast

110,-

250g

Chicken salad with hot sauce, toast

110,-

 

Side dishes

200g

Boiled potatoes

28,-

200g

Baked potatoes with onion and smoked meat

45,-

200g

Mashed potatoes

32,-

3pcs

Potato pancakes

40,-

200g

French fries

35,-

200g

Croquette potatoes

35,-

200g

Potato wedges

35,-

200g

Rice

28,-

4pcs

Bread dumpling

28,-

6pcs

Potato dumpling

28,-

120g

Grilled green beans with bacon

42,-

120g

Grilled vegetable (zucchini, bell pepper, aubergines, balsamico, oliv oilj)

70,-

 

Sauces

Tartar sauce

15,-

Hot sauce

15,-

Garlic sauce

15,-

Herb butter

15,-

Cranberries

15,-

 

Desserts

1pc

Mixed ice cream with fruit

75,-

3pcs

Fruit dumpling, butter and cottage cheese

65,-

1pc

Hot raspberries with vanilla ice cream

75,-

1pc

Home made pie of the day

40,-

1pc

Apple strudcel with whipped cream

40,-